Schwartz Bakery was established in 1954 as the first kosher bakery in Los Angeles. Since its inception Schwartz Bakery has served the greater Los Angeles community as a staple business catering to some of the most lavish hotels, synagogues, major supermarkets, as well as its 5 retail locations. Throughout the years, Schwartz Bakery has thrived as an organization that has put a tremendous emphasis on quality control, product design and customer service. Our bakery has been family owned and operated for the past 30 years. Originally from Morocco, the Sibony family purchased the bakery from the Schwartz family in 1979. As the Jewish population in Los Angeles grew so did the Schwartz’s product line. Today, Schwartz Bakery is the kosher bakery industry leader in breads, pastries, cakes, danishes, cookies, etc…

As of 2005, the principals of Schwartz Bakery in order to adapt to the current times decided to embark on a complete renovation and remodeling of all of their retail branches. The newly constructed bakeries, while aesthetically pleasing now offer a full service café. Once again, Schwartz Bakery achieved its status as the cutting edge bakery of industry by introducing this concept. Schwartz Bakery has always adapted to the changing times and will continue this going forward and well into the future.