set in a fresh, beautifully uplifted and plant-ified modern space - it's a true Candle for the People.

Here, Chefs Pineda and Ramos blend, pour, mix and sprinkle love and gratitude into every morsel of their classic and newly created recipes.  Dishes are created with only the finest organic or locally-farmed whole foods where vegetables, beans, grains and healthy primary proteins like tofu and seitan take center-stage.

Always wholesome, always real, and always amazingly delicious.