Sofitel Guarujá Jequitimar

About

Discover the Sofitel Guarujà¡ Jequitimar

In the modern Sofitel Guarujà¡ Jequitimar, you will live a perfect experience combining Sofitel's renowned luxury standard with the paradisiacal landscapes of Sà£o Paulo coastline. Through its large water mirrors and a decoration with wood and shades of blue, in this hotel the natural beauty surrounds you the moment you step through the front door.

Just over an hour's drive from Sà£o Paulo and 15 minutes by helicopter, the hotel has 301 apartments designed down to the smallest detail to bring to the guests the comfort for which the Sofitel brand is recognized.

Enjoy the amazing menus signed by the chef Patrick Ferry at one of the hotel's three restaurants. The hotel has a sports and leisure infrastructure with an adult heated pool, two children's pools, sand volleyball, tennis and multi-sports courts. There are also a Kids Club and a nursery that offer activities and services for the children.

Enjoy an unforgettable Passover in a Beautiful luxury hotel with unbelievable delicious Kosher Gastronomy ``Pessach by Berà´ 2019``

• Beach attractions
• Child monitoring
• family activities
• Spa services

ALL INCLUSIVE:

• Sports court/Golf Course
• Heated pool + 2 children's pools
• Games Room and Home Theater
• Kid's Club
• Fitness Center / Spa
• Tours (optional) and transferred from/to airport
• Qualified leisure team
• Daily lectures and shiurim
• Private seder (optional)
• Chalav Israel / glatt kosher
• Matzah Shmura without kitniot
• Minyan Sefaradi and Ashkenazi
• Supervision of Rabbi Haim Passy

About the provider

The Best Kosher, was created 14 years ago, aiming to make kosher more and readily available to the Kosher community in São Paulo. ``The Best Kosher`` has made its presence in multiple events in the community, from Machanot (school camps) , to many detailed events in various hotels. We have a wide infrastructure , which consists of ever changing material and equipment to always please our clients. 

As technology develops, so does food, which is becoming more elaborate. We continue to take advantage of this to continue to please our customers. ``Service and Innovation``, that is the motto of our company, constantly seeking new ways to process and execute in the kitchen, so we can please and accommodate on the dining table . 

Solomon Berô Haifaz is the founder of the company, with an extensive resume : The Senac kitchens, and as a culinary advisor to many schools. In São Paulo, a Yeshivá de Cotia , Magen Avraham, Yeshiva Lubavitch, Sinagoga Beit Hassofer. In Rio de janeiro Yeshiva of Petropolis, College TTH Bar-Ilan (cafeteria and restaurant) and Liessin College in two units. With national and international accolades , the company is conducting highest level events , including Kosher for Passover trips, Sukkot trips, and holiday festivals, in five star hotels always aiming to please our clients, which is our barometer in achieving success. 

We look forward to serving you with the highest service and `` The Best Kosher `` experiences you will ever have!

Rooms & accommodation

Classic Room "“ Mountains View

We want you to fully enjoy the services we provide and hope your stay

• TV & Internet
• Fitness
• Swimming Pool
• SPA

Junior Suit "“ Sea view

We want you to fully enjoy the services we provide and hope your stay

• TV & Internet
• Fitness
• Swimming Pool
• SPA

Luxury Suit "“ Sea View

We want you to fully enjoy the services we provide and hope your stay

• TV & Internet
• Fitness
• Swimming Pool
• SPA

Superior Room "“ Sea View

We want you to fully enjoy the services we provide and hope your stay

Kashrut & dining

• Glatt Kosher Le Mehadrin
• Chalav Israel
• Without Kitnyot
• Matza Shmura

MEET OUR CHEFS

CHEF SALOMÃO HAIFAZ  / Berô eventos
Salomon Bero graduated Master Chef from Senac Grand Hotel, in the city of Campos do Jordao. Owner of meat and dairy restaurants in the prime area Jardins located in São Paulo Brasil, And With an extensive resume as Head Chef with participation in national and international activities, such as Gastronomic Festivals Kasher in five star hotels, located in Sao Paulo Great Hotel Senac Campos do Jordao, Grand Hotel Senac São Pedro and Blue Montain. In Rio de Janeiro, the Club Med Creek, Blue Tree Park Angra Melia Angra, achieving total success in these respective events.

Chef Bero began his culinary experience in Jewish schools. In "College Yavneh" he managed the kitchen and its logistics for 10 years, from 1992 to 2001. In addition, he developed a point of sale to the public by creating an alternative income for the school.
He has taught cooking classes and has consulted numerous Yeshivot and Jewish schools. In São Paulo, the Yeshiva of Cotia, Magen Avraham, Yeshiva Lubavitch Synagogue Beit Hassofer. And in Rio de Janeiro- Yeshiva of Petropolis, College TTH Bar-Ilan, cafeteria and restaurant, and both divisions of Liessin College.
He Administered for five years as the butcher Kosher Express Current Livenn and held the International Maccabiah Games, in 2011/12 almost 2,000 daily meals .

He managed Beit Yaacov School, for 15 years, and the Renascença School since 2006 (10 years), in the canteens: meat and dairy, and cafeteria.

With his vast experience in Kosher cuisine, 26 years, he was a pioneer in development and distribution of kosher food in Brazil such as: Kosher Pizza delivery Alameda Franca ,in 1996, Importing "Tnuva" btand cheese, 1997 ,Opening the first canteen pizzeria on Padre João Manoel st. 1997, in 1997, Kosher meat caster in Brazil, 1999 - on Yavneh college (250 people), The first kosher Gourmet restaurant, with the creation of special cuts of meat
The first to perform Kosher Festivals Gastronomic in hotels, from the year 2000 until today, the Jewish holiday of Passover, Sukkot, including holidays, etc.

CHEF PATRICK FERRY  / Hotel Jequimar
The beginning of Ferry's career was as a confectioner in the northeast region of France, and due to that background, he has always given special attention to the presentation of each and every dish. After some time, the chef left Paris and worked in the luxurious hotel Sofitel in Saudi Arabia, United Arab Emirates, Ivory Coast and Moscow.

The chef has won IMPORTANT TITLES, such as the "Chevalier in French Gastronomy" received from the French Government, and silver medals in the "Saudi Food 1973" IN the CATEGORIES of Wedding cakes and chocolate.

The chef arrived in Brazil in 1997, invited by the Sofitel Hotels, and since then has created his own culinary masterpieces, that unite the gastronomic tradition of his country of origin with that of the other countries Where he has passed through, incorporating typical Ingredients to the national cuisine. As head of the Sofitel São Paulo Ibirapuera, he has won the Taste Award to OESP as the second best creative cuisine of São Paulo, and the runner-up prize for the best Restaurant Hotels, By Gula Magazine, with Restaurant P. Verger.

Religious life & Shabbat

• Shiurim
• Seder Pessach
• Synagogue
• Glatt Kosher  / Chalav Yisroel
• Ashkenazi & Sephardi Miyanim
• Option Private Seders
• Shmura Matza - No Kitniot
• Under supervision of Rabbi Haim Passy

Activities & entertainment

ACTIVITEIS

• Master Chef and Junior
• Clowns
• Magicians
• Artists

City description  

Brazil is such a source of fantasy and phantasmagoria that it awakens the thirst for adventure of any traveler.

Guaruja, the seaside resort, provides the most spectacular version of the Brazilian dream. 15 miles of beach, a set of incredible waterfalls and freshwater pools, and the addition of small, wild coves. Not to mention Brazilian hospitality, betraying the contrast that often separates the reputation and the reality of a country.

An extremely beautiful city awaits you. A city proud of its waterfront, along which a row of ivory colored skyscrapers stands proud, wedged in between these typically Brazilian and resplendent little wooded hills. But the main attraction of Guaruja is, of course, its many beaches. There are the "official" beaches, like Enseada, that you can see from the city, or Praia do Tombo, particularly loved by surfers. But there are also the "unofficial" beaches like Prainha or Iporanga, in the hinterland, which surprises with its small waterfalls amidst tropical greenery.

For even more hedonism, you should head for Pernambuco Beach, a setting surrounded by water, which provides the perfect location for savoring a caipirinha as you watch the sun setting over the Atlantic Ocean. Once night falls, the whole region wakes up for some fun. But to appreciate the true authenticity of this region, the small, neighboring fishing village of Perequê, with its intimate beach dotted with colorful boats, is the perfect place. Here, you'll effortlessly get into the Brazilian nightlife, enjoying a freshly caught fish with the rhythm of a bossa nova beating in the distance.

Location

Address: São Paulo, State of São Paulo, Brazil

Tags

Contact

• Organizer: The Best Kosher
• Location: São Paulo, Brazil
• Phone: USA: Toll Free : ‎866-338-8798
• Phone: Brazil : ‎+55 11996797153
• Email: [email protected]
• Website: http://pessachbybero.com.br

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